DINNER RECIPIES
Here are a few dinner recipes that are both delicious and relatively easy to prepare:
### 1. **Creamy Garlic Chicken**
**Ingredients:**
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
**Instructions:**
1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
4. Add chicken broth and heavy cream. Bring to a simmer and let cook for 2-3 minutes.
5. Stir in Parmesan cheese and Italian seasoning. Let the sauce thicken for a few minutes.
6. Return the chicken to the skillet and coat with the creamy sauce. Cook for an additional 2-3 minutes.
7. Garnish with chopped parsley and serve hot.
### 2. **Beef Stir-Fry**
**Ingredients:**
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- Cooked rice (for serving)
**Instructions:**
1. In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the beef slices and marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned. Remove from skillet and set aside.
3. In the same skillet, add garlic, bell pepper, onion, and broccoli. Stir-fry until vegetables are tender-crisp.
4. Return the beef to the skillet and stir to combine. Cook for an additional 2-3 minutes until everything is well-coated and heated through.
5. Serve hot over cooked rice.
### 3. **Vegetarian Stuffed Bell Peppers**
**Ingredients:**
- 4 bell peppers, tops cut off and seeds removed
- 1 cup quinoa, cooked
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, and half of the shredded cheese.
3. Stuff each bell pepper with the quinoa mixture and place in a baking dish.
4. Top each stuffed pepper with the remaining cheese.
5. Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
6. Garnish with chopped cilantro and serve hot.
### 4. **Salmon with Lemon-Dill Sauce**
**Ingredients:**
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
**Instructions:**
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large ovenproof skillet over medium-high heat. Add salmon fillets, skin-side up, and cook for 3-4 minutes until golden brown.
4. Flip the salmon, add lemon slices on top, and transfer the skillet to the oven. Bake for 8-10 minutes, or until the salmon is cooked through.
5. In a small bowl, mix together sour cream, mayonnaise, fresh dill, and lemon juice to make the sauce.
6. Serve the salmon hot with the lemon-dill sauce on the side.
Enjoy your dinner!
well written,informative blog.
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